Vous avez toujours rêvé de goûter au plat préféré de Dan ?
Votre rêve est devenu réalité !
Je vous présente la recette favorite de Mr Radcliffe... Il s'agit de pates, nommées Gnocchis, accompagnées de sauce à la bolognaise et cuites au four... C
'est italien, et comme tout le monde le sait, Dan adore les plats italiens...
Thx to ma Cam pour m'avoir expliqué ce plat!!! :) Jtadore.
[unfortunately, it's in english]
RECIPE FOR BAKED GNOCCHI BOLOGNESE
Exclusively from Dan Radcliffe
INGREDIENTS
1x20g pack of fresh basil
1x500g packet fresh gnocchi
1x300g tub four cheese sauce
1x300g tub of Bolognese sauce
3oz (75g) grated mozzarella
2 tablespoons fresh, grated Parmigiano Reggiano
Whole nutmeg
Salt and freshly milled black pepper
You will also need an oblong
(8in x 6in x 1.5 in/ 20cm x 15cm x 4cm)
or square medium sized baking dish
Preheat the oven to gas mark 4, 350F (180C). The only preparation work you're going to do is start by chopping the basil leaves – leaving aside 4 nice small sprigs for a garnish – and boil the gnocchi. To do this bring a large pan of water up to boiling point, add some salt and tip in the gnocchi. Cook them for about 3 minutes: as they're cooking they rise to the surface, and at that point you hike them out into a bowl, using a draining spoon.
After that spread half the Bolognese sauce over the base of the baking dish and follow that with half the cheese sauce. Next add all the cooked gnocchi in a layer and season with salt and pepper. Now sprinkle in the chopped basil, plus half the mozzarella, followed by the rest of the Bolognese sauce and then the remainder of the cheese sauce.
Top with the remaining grated mozzarella, a few gratings of nutmeg, and finally the grated Parmigiano Reggiano. Bake in the oven on a high shelf for 30-35 minutes, or until the top is brown and bubbling. Leave it to settle out of the oven for 10 minutes before serving, and garnish each portion with a small basil sprig. A green salad is a good accompaniment.
Excusez la photo, ce ne sont PAS des Gnocchis à la sauce tomate, pour la simple et bonne raison que je n'en ai pas trouvées... :(
Donc juste pour vous donner une petite idée!
En avez-vous déjà goûté ? Si non, essayez de vous en faire, cela pourrait être marrant... ! :-)
Pour plus de rensignements, vous pourrez peut-être trouver la recette sur un site comme celui-CI... Good Luck!
Votre rêve est devenu réalité !
Je vous présente la recette favorite de Mr Radcliffe... Il s'agit de pates, nommées Gnocchis, accompagnées de sauce à la bolognaise et cuites au four... C
'est italien, et comme tout le monde le sait, Dan adore les plats italiens...
Thx to ma Cam pour m'avoir expliqué ce plat!!! :) Jtadore.
[unfortunately, it's in english]
RECIPE FOR BAKED GNOCCHI BOLOGNESE
Exclusively from Dan Radcliffe
INGREDIENTS
1x20g pack of fresh basil
1x500g packet fresh gnocchi
1x300g tub four cheese sauce
1x300g tub of Bolognese sauce
3oz (75g) grated mozzarella
2 tablespoons fresh, grated Parmigiano Reggiano
Whole nutmeg
Salt and freshly milled black pepper
You will also need an oblong
(8in x 6in x 1.5 in/ 20cm x 15cm x 4cm)
or square medium sized baking dish
Preheat the oven to gas mark 4, 350F (180C). The only preparation work you're going to do is start by chopping the basil leaves – leaving aside 4 nice small sprigs for a garnish – and boil the gnocchi. To do this bring a large pan of water up to boiling point, add some salt and tip in the gnocchi. Cook them for about 3 minutes: as they're cooking they rise to the surface, and at that point you hike them out into a bowl, using a draining spoon.
After that spread half the Bolognese sauce over the base of the baking dish and follow that with half the cheese sauce. Next add all the cooked gnocchi in a layer and season with salt and pepper. Now sprinkle in the chopped basil, plus half the mozzarella, followed by the rest of the Bolognese sauce and then the remainder of the cheese sauce.
Top with the remaining grated mozzarella, a few gratings of nutmeg, and finally the grated Parmigiano Reggiano. Bake in the oven on a high shelf for 30-35 minutes, or until the top is brown and bubbling. Leave it to settle out of the oven for 10 minutes before serving, and garnish each portion with a small basil sprig. A green salad is a good accompaniment.
Excusez la photo, ce ne sont PAS des Gnocchis à la sauce tomate, pour la simple et bonne raison que je n'en ai pas trouvées... :(
Donc juste pour vous donner une petite idée!
En avez-vous déjà goûté ? Si non, essayez de vous en faire, cela pourrait être marrant... ! :-)
Pour plus de rensignements, vous pourrez peut-être trouver la recette sur un site comme celui-CI... Good Luck!
